The real thing, far more complete than the usual wild game cookbook - hundreds of wild recipes. Plenty for standard game like deer, wild turkey, duck and pheasant, but also recipes and instruction concerning such as beaver, snapping turtle, woodcock, racoon, possum, groundhog, dove, rabbit, frog, goose, muskrat, antelope, bear, squirrel,quail, elk, porcupine, crawdads, and more, plus 15 different types of fish, all sorts of cooking, cleaning, butchering, smoking, drying, canning, preserving, info and instruction, Also chapters on, sauces and stuffings, Oklahoma edible plants, breads and deserts and camp cooking.
